Grilled Salmon with Lime Butter Sauce

By á-3931

Ingredients

• 6 6oz salmon fillets
• 1 1/2 t. lime zest, finely grated
• LIME BUTTER SAUCE
• 1 large garlic clove, minced
• 1/4 c. fresh lime juice
• 1 t. salt
• 1/2 t. pepper
• 1/2 c. butter, melted

Preparation

Step 1

1. Preheat frypan to medium heat.

2. Season salmon with salt and pepper.

3. Lightly oil pan and cook salmon about 4 minutes per side.

4. Sprinkle salmon with zest and top with 1 T. lime butter sauce.

LIME BUTTER SAUCE

1. Puree garlic with lime juice, salt and pepper in a blender til smooth.

2. With motor running, add melted butter and blend 30 seconds.