- 9
0/5
(0 Votes)
Ingredients
- 1 1/2 c vanilla wafer crumbs
- 1/3 c. butter
- 1 (3 oz) strawberry jello
- 1 1/2 c. boiling water
- 2 c. strawberry slices
- 2 c miniature marshmallows
- 1 (8oz) container whipped topping with real cream
Preparation
Step 1
Combine crumbs and butter; press onto bottom of 9-in square pan.
Dissolve jello in water; chill until thickened but not set.
Fold in strawberries, marshmallows and 1 1/2 c whipped topping.
Pour over crust; chill until firm.
Top with remaining whipped topping just before serving.
Garnish with additional strawberry slices.
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