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Ingredients
- 6 oz fettuccine
- 1 c broccoli flowerets
- 2 T butter
- 1 lb chicken breasts cubed
- 1 can cream of mushroom soup
- 1/2 c milk
- 1/2 c parmesan cheese
- 1/4 t pepper
Preparation
Step 1
Prepare fettuccine, add broccoli for last 4 minutes of cooking fettuccine. Drain. In skillet over medium-high heat melt butter. Add chicken and cook until browned. Stir often. Add soup, milk, cheese, pepper, fettuccine mixture and cook through. Stir often.
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