Beef Sirloin Kabobs

By á-46330

Ingredients

• Pineapple Chunks (8 oz.)
• 6 Tblsp. Soy Sauce
• 2 Tblsp. Brown Sugar
• 2 Tblsp. Vegetable Oil
• 2 tsp. Ground Ginger
• 1 tsp. minced Garlic
• 1/2 tsp. Pepper
• 1 lb. Boneless Beef Sirloin Steak cut into 1-inch cubes
• Whole Mushrooms
• Cherry Tomatoes
• Peppers-Green, Red & Yellow

Preparation

Step 1

Drain pineapple, reserving juice.
Refrigerate the pineapple.
In a small bowl, combine pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper.
Reserve 1/3 cup marinade for basting and 1/3 cup for serving. Cover and refrigerate.
Pour the remaining marinade into a large resealable plastic bag.
Add beef cubes. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from beef.
On pre-soaked wooden skewers or metal skewers, thread beef, pineapple, mushrooms,
cherry tomatoes and peppers. Grill, basting frequently with one portion of the reserved marinade.
Serve with remaining marinade.