Beef Sirloin Kabobs

Photo by Diane J.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • Pineapple Chunks (8 oz.)

  • 6

    Tblsp. Soy Sauce

  • 2

    Tblsp. Brown Sugar

  • 2

    Tblsp. Vegetable Oil

  • 2

    tsp. Ground Ginger

  • 1

    tsp. minced Garlic

  • 1/2

    tsp. Pepper

  • 1

    lb. Boneless Beef Sirloin Steak cut into 1-inch cubes

  • Whole Mushrooms

  • Cherry Tomatoes

  • Peppers-Green, Red & Yellow

Directions

Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving. Cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag. Add beef cubes. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade from beef. On pre-soaked wooden skewers or metal skewers, thread beef, pineapple, mushrooms, cherry tomatoes and peppers. Grill, basting frequently with one portion of the reserved marinade. Serve with remaining marinade.

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