Orange Madelines

Ingredients

  • 2/3 C flour
  • 1/4 tsp. baking powder
  • 1/2 C butter, melted and cooled
  • 2 eggs
  • 1/2 tsp. orange extract
  • 1/2 tsp. shredded orange peel
  • 1 C powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Spray pan with Pam or similar spray. Sift together flour and baking powder in mixing bowl. Set aside. In the bowl of an electric mixer, beat eggs, orange extract and orange peel on high for 5 minutes. Gradually beat in powdered sugar. Beat another 5 minutes or until thick.

Gently fold in flour mixture, then melted butter. Mix until smooth. Spoon the mixture into the cups, filling about 3/4 full. Bake approximately 8 minutes, or until edges are light brown, Cool in the pan about 2 minutes. Loosen cookies with a knife, then invert pan on a rack. When cool, sprinkle the tops with powdered sugar.

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