Coconut Cake

By á-48911

Ingredients

• 1 box white cake mix
• 1 can coconut cream
• 1 large Cool Whip
• 1/2 c. coconut

Preparation

Step 1

Prepare cake as per instructions on the box and let cool.

Poke large holes in the cake and pour the coconut cream into the holes.

Frost cake with Cool Whip and sprinkle coconut on top.

Refrigerate overnight if possible. (This cake is at it's best when chilled overnight.)