4.3/5
(16 Votes)
Ingredients
- 5 pounds pork roast
- 2 Tablespoons vegetable oil
- 3 teaspoons black pepper
- 2 teaspoons salt
- 1 cup brown sugar
- 2 teaspoons onion powder
- 2 teaspoons ground mustard
- 3 teaspoons garlic powder
- 1 teaspoons sage
- 2 teaspoons paprika
- 1 teaspoons cayenne pepper
Preparation
Step 1
Place all ingredients in slow cooker. Cook on low for 6-8 hours.
You'll also love
-
Crock Pot Chicken Broccoli and... 5/5 (1 Votes) -
Rhubarb Orange Mousse 5/5 (1 Votes)
You'll also love
-
Polish Sausage Potato Soup 5/5 (1 Votes) -
Pork Chop with Black Beans 5/5 (1 Votes)