Crab Dip

By á-48714

Sandi Thomason

Ingredients

• 12 ounces whipped cream cheese, room temperature
• 8 ounces crab meat, shredded
• 1 package french onion dip mix, or
• 1 package green onion dip mix

Preparation

Step 1

Mix all ingredients. Cover and refrigerate to mix flavors. Serve with crackers.