Rate this recipe
4/5
(2 Votes)
Ingredients
- 12 ounces whipped cream cheese, room temperature
- 8 ounces crab meat, shredded
- 1 package french onion dip mix, or
- 1 package green onion dip mix
Details
Preparation
Step 1
Mix all ingredients. Cover and refrigerate to mix flavors. Serve with crackers.
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