Caramel Apple Pastries

By Wollygator

Ingredients

• Crisco Original No-Stick Cooking Spray
• 3 large Baking apples (peeled, cored and finely chopped)
• 1/2 cup Smucker’s Caramel Sundae Syrup
• 1/2 cup toffee bits
• 16 sheets phyllo pastry (available in grocery freezer section)

Preparation

Step 1

Preheat over to 375°. Spray baking sheet with Crisco. In mixing bowl, combine chopped apples, syrup and toffee bits; set aside. Lay phyllo pastry sheets flat under a sheet of plastic wrap. Place a slightly damp kitchen towel over plastic. Remove one sheet of phyllo and spray completely with Crisco. Top with another sheet of Phyllo; spray with Crisco. Repeat until four sheets of phyllo are stacked. Cut the stacked phyllo into 2 equal rectangles. Spread 1/3 cup apple mixture 1 inch from a short edge of the dough. Fold in long edges about ½ inch, then roll, beginning with filling end, until a cylinder is formed. Repeat with remaining phyllo and filling. Place each roll on baking sheet. Spray tops of each roll with Crisco. Bake 12-15 minutes or until golden brown. Let stand five minutes. Drizzle with syrup and se4rve with ice cream if desired.