Reduced Fat Version of old Banana Cream Pie

By moninikole

Ingredients

• 2 reduced fat graham cracker crust
• 1 1/3 cups sugar
• 1/2 cup cornstarch
• 1 teaspoon salt
• 6 cups fat free half-and-half
• 8 egg yolks
• 4 tablespoons margarine
• 2 1/3 tablespoons vanilla
• 4 large bananas

Preparation

Step 1

Prepare and bake graham cracker crust using directions on box. Reserve 1
cup of crumbs for sprinkling over filling. Let cool. Mix sugar,
cornstarch and salt in large saucepan. Gradually stir in half & half.
Cook over medium heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 to 2 minutes. Stir at least half of the hot
mixture gradually into egg yolks. Stir in oleo and vanilla. Press
plastic wrap onto filling in saucepan. Cool to room temperature. Slice 4
bananas into pie shell. Pour filling over bananas. Sprinkle reserved
crumbs over filling. Refrigerate until serving time.