Shells with turkey and lentils

By á-47443

Ingredients

• 12-15 jumbo shells or8 manicotti
• 1/2 pound ground turkey
• 1 small onion finely chopped
• 1 large Roma finely chopped
• 1 T Italian seasoning
• 1/4 t pepper
• 1 c cooked lentils
• 15 oz Alfredo sauce
• 1/2 ricotta cheese
• 1/2 c mozzerella

Preparation

Step 1

Cook meat and seasoning. Add 1 lentils and 1 cup alfredo and cheeses. Spoon 1/3 c filling in each manicotti or 2 T in each shell. Cover and bake for 15 minutes at 375. Sprinkle more cheese, drizzle alfredo and return to oven until hot