Grandma Cabbage Rolls

By damiles1

Ingredients

• 1 Leg head cabbage
• 1 lb ground beef
• 1 lb ground pork
• 1 cup cooked rice
• 1 large onion
• 1 48oz can tomato juice
• 1 lb kielbasa cut into bit size pieces
• 32 oz sauerkraut

Preparation

Step 1

Blanche cabbage reeve from water

Preheat oven 350

Saute onion til tender
Blend beef, pork and rice with onions
Pour saurerait into large baking pan and spread evenly
wrap small amounts of meat mixture in cabbage leaves and place on sauerkraut seam down
Cut up remaining cabbage and spread over rolls
Pour tomato juice over rolls
add kielbasa bake till heated through