Grandma Cabbage Rolls
By damiles1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Leg head cabbage
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked rice
- 1 large onion
- 1 48oz can tomato juice
- 1 lb kielbasa cut into bit size pieces
- 32 oz sauerkraut
Details
Preparation
Step 1
Blanche cabbage reeve from water
Preheat oven 350
Saute onion til tender
Blend beef, pork and rice with onions
Pour saurerait into large baking pan and spread evenly
wrap small amounts of meat mixture in cabbage leaves and place on sauerkraut seam down
Cut up remaining cabbage and spread over rolls
Pour tomato juice over rolls
add kielbasa bake till heated through
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