Old Bay Crab Cakes

By schaefferl

Ingredients

• 2slices2 slices dried bread, crusts removed
• milk
• 1tablespoon1 tablespoon mayonnaise
• 1tablespoon1 tablespoon Worcestershire sauce
• 1tablespoon1 tablespoon McCormick Parsley Flakes
• 1tablespoon1 tablespoon baking powder
• 1teaspoon1 teaspoon Old Bay Seasoning
• 1/4teaspoon1/4 teaspoon salt
• 11 egg, beaten
• 1pound1 pound lump crabmeat

Preparation

Step 1

In a large bowl, break bread into small pieces. Moisten with milk.
Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into patties. If time permits, refrigerate patties 30 minutes to help keep them together when cooking. Broil or fry until golden-brown on both sides.