TUNA CHEESE MELTS {taste of home}

By grinder

Ingredients

• 1/2 cup sour cream {4.25oz}
• 1/2 teaspoon garlic salt
• 8 slices lite rye bread
• 1 {6oz} can tuna
• 2 tablespoons mayonnaise
• 4 slices American cheese
• 4 tablespoons butter, divided

Preparation

Step 1

Combine sour cream and garlic salt; spread on 1 side of each slice of bread.

In a small bowl; combine tuna and mayonnaise; spread on 4 slices of bread. Top with cheese and remaining bread; gently press together.

Melt 2 tablespoons butter in a large skillet over med-heat, add 2 sandwiches and cook until both sides are golden brown and cheese is melted, repeat with remaining sandwiches.