4/5
(1 Votes)
Ingredients
- 1 box Duncan Hines Orange Supreme cake mix
- 1 (3 ounce) box orange Jell-O
- __________________________________
- 1/3 cup cooking oil or soft margarine
- 2 eggs
- 1 1/2 cups water or orange juice (I use the juice)
- ___________________________________
- 1 (8 ounce) container sour cream
- 1/4 to 1/2 cup orange juice (I only use the 1/4 cup)
- 1 cup granulated sugar
- 1 (8 ounce) container Cool Whip
- 1 (9 ounce) package frozen coconut
Preparation
Step 1
Part 1:
Mix and sift these ingredients.
Part 2:
Put Part 2 on top of Part 1. Mix well with mixer.
Use 3 floured and greased 9-inch cake pans Bake at 350 degrees F for 20 to 30 minutes or until it comes loose from sides. Cool layers.
Icing:
Mix all well with mixer. Ice cake when cool. Store in refrigerator.
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