0/5
(0 Votes)
Ingredients
- 1 large can whole kernal corn
- 2 boxes jiffy cornbread mix
- 1 can large creamed corn
- 2 sticks butter
- 16 oz. sour cream
- 4 eggs
Preparation
Step 1
Mix all ingredients together well and pour into 9x13 greased pan. Bake for 55-60 minutes at 350 degrees with a cookie sheet under pan in case of dripping.
You'll also love
-
Goosey Cake 0/5 (0 Votes) -
Lipton Onion Chuck Steak 3/5 (1 Votes)
You'll also love
-
Twice-Cooked Coconut Shrimp 0/5 (0 Votes) -
FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)