Berry/Pudding Truffle

Ingredients

  • Angel food cake, prepared
  • 1/4 tsp vanilla
  • 2 1/2 c milk
  • pudding mix
  • 1 c cool whip
  • berries

Preparation

Step 1

Tear cake into pieces. Sprinkle vanilla over cake.

Mix pudding with milk. Beat 2 mins, until thick. Stir in cool whip.

Pour pudding mix over cake. Sprinkle with berries.

Repeat layers until complete.

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