4.7/5
(7 Votes)
Ingredients
- 1 1/2 cups apple cider
- 1 cup apple brandy
- 3/4 cup fresh lemon juice
- 1 1/2 tablespoons pure maple syrup
- 6 apple slices, for garnish
Preparation
Step 1
1. Chill cocktail glasses in freezer.
2. Fill a tall cocktail shaker half full with ice. Add cider, brandy, lemon juice and maple syrup (Image 1). Shake vigorously for 20 seconds (Image 2).
3. Pour mixed and chilled ingredients through strainer of cocktail shaker and into chilled cocktail glasses (Image 3).
4. Cut a thin slit into each apple slice and perch onto the rim of each glass for garnish (Image 4).
You'll also love
-
Scallops with Fennel Grenobloise 4.3/5 (14 Votes) -
Pork and Poblano Chili 4.7/5 (7 Votes)
You'll also love
-
Banana Split Twinkie Cake 4.7/5 (7 Votes) -
Apple-Bacon Sweet Potatoes 4.6/5 (17 Votes)