Chicken Avocado and Monterey Jack Nachos

By jray11

Ingredients

• 1 large bag of corn tortilla chips
• 1 cup grated Monterey Jack cheese
• 2 cups grated Pepper Jack cheese
• 2 cups shredded cooked chicken
• 2 avocadoes, diced and peeled
• 2 green onions, sliced on the bias
• 1 jar tomato salsa or your home-made salsa
• 1 cup sour cream (optional)

Preparation

Step 1

1. Pre-heat the oven to 350º F.

2. Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the ingredients are gone, ending with a layer of cheese.

3. Bake in the oven for 10 to 15 minutes, or until all the cheese has melted and is bubbling. Remove and serve with sour cream and any remaining salsa.