Rosy Tartar Sauce

By Markee

Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink.

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• Dash of tabasco sauce
• 1/4 cup sweet pickle relish, drained
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon finely minced shallots
• 1 teaspoon tiny capers, drained
• Salt and freshly ground pepper, to taste

Preparation

Step 1

Combine the mayonnaise, ketchup, dijon mustard, lemon zest, lemon juice, tabasco sauce, relish.

Stir in the parsley, shallots, capers, salt and pepper.

Refrigerate, covered, for at least 1 hour or up to 3 days before serving.

Per Serving (based on 2 Tablespoons); 170 calories, 3g Carbohydrates, no protein, 18g fat, 11mg Cholesterol.