Crab Rangoon Dip

By vnencak

Ingredients

• 2 C crab meat
• 16 oz cream cheese
• 1/2 C sour cream
• 4 green onions, chopped
• 1 1/2 tsp worcestershire
• 2 Tbs powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon juice

Preparation

Step 1

Soften cream cheese in microwave for a minute
Add green onions and crab meat.
Add sour cream, and seasonings.
Bake 30 minutes at 350 degrees