Sweet Potato Casserole

By á-10469

Ingredients

• For the crust:
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/3 stick butter-melted
• For the mixture:
• 6-7 sweet potatoes, peeled, boiled, and mashed
• 3/4 cup sugar
• 1/2 tsp salt
• 2 eggs beaten
• 1 tsp vanilla
• 1 stick of melted butter

Preparation

Step 1

Combine the ingredients for the crust and set aside.

Preheat oven 350*Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter.

Pour in a 13 x 9 baking dish. Sprinkle crust on top.

Bake for 30 minutes. Allow set for 30 minutes before serving.