Sweet Potato Casserole

Photo by Courtney D.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • For the crust:

  • 1

    cup brown sugar

  • 1/3

    cup flour

  • 1

    cup chopped pecans

  • 1/3

    stick butter-melted

  • For the mixture:

  • 6-7

    sweet potatoes, peeled, boiled, and mashed

  • 3/4

    cup sugar

  • 1/2

    tsp salt

  • 2

    eggs beaten

  • 1

    tsp vanilla

  • 1

    stick of melted butter

Directions

Combine the ingredients for the crust and set aside. Preheat oven 350*Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter. Pour in a 13 x 9 baking dish. Sprinkle crust on top. Bake for 30 minutes. Allow set for 30 minutes before serving.

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