- 2
- 10 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 1/2 cup blackberry preserves
- 1 1/2 cups ketchup
- 1/8 cup brown sugar
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon mustard powder
- 2 tablespoons red wine vinegar
Preparation
Step 1
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
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