4/5
(1 Votes)
Ingredients
- 1/8 cup unsalted butter
- 5 teaspoons minced (or to taste) garlic
- 12-14 baby bok choy (washed thoroughly)
- 1 1/2 cups canned low sodium chicken broth
Preparation
Step 1
Melt butter in heavy large skillet over moderate heat.
Add minced garlic and saute about 2-3 minutes until barely golden/brown.
Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
Season with salt and pepper.
Use a slotted spoon to serve.
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