Pickled Carrots and Daikon

By tnunnery

Use as a condiment with fresh or fried spring rolls.

Ingredients

• 2 c water
• 1 c sugar
• 1 c rice vinegar
• 2 tsp salt
• 2 pounds carrots and/or daikon, julienned

Preparation

Step 1

Combine all ingredients and marinate for at least 24 hours.