Applebee's Bourbon Street Steak II

By á-170456

Ingredients

• 1/2 cup bottled steak sauce
• 1/4 cup bourbon whiskey
• 1 tablespoon honey
• 2 teaspoons prepared mustard
• 4 beef rib, round, or chuck steaks (10 oz ea)

Preparation

Step 1

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.

Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.

This recipe yields 4 servings.