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Ingredients
- 1 c. mayonnaise
- 1/4 c. sundried tomatoes
- 2 fresh basil leaves
- 2 Tbsp. fresh oregano leaves
- 3 Tbsp. roasted garlic
- 2 Tbsp. olive oil
- 1/4 c. fresh lemon juice
- 1 Tbsp. freshly grated lemon zest
- 2 Tbsp. freshly chopped parsley
- salt & pepper to taste
Preparation
Step 1
To prepare each sauce: combine all ingredients in a food processor and process till smooth. Reserve chilled until ready to serve.
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