0/5
(0 Votes)
Ingredients
- 8 Chicken breasts
- 4 Cloves Chopped Garlic
- 1/4 cup Chopped Parsley
- 6 lemons juiced (1/3) cup
- Salt and pepper to taste
- 2 tsp lemon pepper seasoning
Preparation
Step 1
Split into two bags. Cook on low for 8 hours or high for 4-6 hours
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