Beef Stew

By á-46974

Ingredients

• Preparation:
• 1 to 1 1/2 lbs. stew beef
• 4 to 5 medium potatoes, peeled and cut in 1 1/2-inch chunks
• 4 carrots, peeled and sliced
• 1 envelope dry onion soup mix
• 1 (6 oz.) can tomato paste
• 1/2 cup water
• 1/4 tsp. pepper
• 1/2 tsp. seasoning salt
• 1/4 tsp. dry mustard
• 1 tbsp. Worcestershire sauce
• 1 tbsp. bacon bits
• 3 tbsp. brown sugar
• 3 cups water
• 1 to 1 1/2 cups drained canned peas or frozen thawed peas

Preparation

Step 1

Place beef in a 3 1/2 to 5-quart slow cooker or crockpot. Add cut up potatoes and carrots. In a saucepan, place all remaining ingredients, except peas, and heat over medium heat until simmering. Remove from heat and pour over meat and vegetables. Cover and cook on LOW for about 12 hours (or HIGH 6 hours). Add more water if necessary. Add peas about 20 to 30 minutes before serving.