Blueberry Crunch

By LynnWelch

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup coffee cream
• 3 cups blueberries
• 5 T sugar
• 8 T flour
• 4 T butter (melted)

Preparation

Step 1

Combine eggs, sugar and cream
Pour over berries in casserole

Combine remaining ingredients
Crumble over mixture in casserole

Bake at 325 degrees for 1 hour