Cheddar Creamed Corn

By sklesley

Ingredients

• 2 pkg.(one 16 oz, one 12 oz.) frozen corn, thawed
• 1 pkg. (8 oz.) cream cheese, cubed
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup heavy whipping cream
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

In a 3 or 4 qt. slow cooker, combine all ingredients. Cook on low 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.