Garlic Parsley Mashed Potatoes

By á-48849

Homemade Mashed Potatoes

Ingredients

• 6 Large Yukon Gold potatoes
• 1 Cup Sour Cream
• 1 Cup Chicken Broth/Stock
• 2 Teaspoons of Black Pepper
• 2 Tablespoons of Garlic Salt
• 2 Tablespoons of Parsley
• Butter or Margarine to taste

Preparation

Step 1

PeelPotatoes
Boil on high heat for 35 to 40 mins, until fork tender
Drain water, add Chicken Stock/Broth
Mash Potatoes with large serving fork
Add Sour Cream, Garlic Salt, Pepper, Butter, and Parsley
Potatoes will be creamy and slightly lumpy creamy.

Enjoy!!