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Garlic Parsley Mashed Potatoes

By

Homemade Mashed Potatoes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 Large Yukon Gold potatoes
  • 1 Cup Sour Cream
  • 1 Cup Chicken Broth/Stock
  • 2 Teaspoons of Black Pepper
  • 2 Tablespoons of Garlic Salt
  • 2 Tablespoons of Parsley
  • Butter or Margarine to taste

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

PeelPotatoes
Boil on high heat for 35 to 40 mins, until fork tender
Drain water, add Chicken Stock/Broth
Mash Potatoes with large serving fork
Add Sour Cream, Garlic Salt, Pepper, Butter, and Parsley
Potatoes will be creamy and slightly lumpy creamy.

Enjoy!!

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