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Ingredients
- CHARDONNAY SHRIMP
- 1/2 cup butter
- 2 garlic minced
- 1 cup chardonnay wine
- 1 tsp worsestershire
- 1/2 tsp. sat, thyme and dry oregano
- 1/4 tsp red hot pepper flakes
- 1 1/2 lbs. of shrimp with no shell
- 2 tablespoons fresh parsley
Preparation
Step 1
Melt butter, saute garlic (1 minute), stir n wine, sorcestershire and seasonings.
Bring to boil
Add Shrimp- 4 to five minutes till pink
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