Blueberry Sauce

By LadyJ1114

Ingredients

• 2 cup berries
• 1/2 cup water
• 1/2 cup sugar or 1/4 cup Truvia
• 2 T. lemon juice
• 2 T. cornstarch mixed with 2 T. water
• 1/2 t. vanilla
• 1 T. lemon zest

Preparation

Step 1

Heat berries, water, sugar and lemon juice to a low boil. Mix cornstarch and 2 T. water. Slowly stir cornstarch mixture into berries. Cook until thick. Add vanilla and zest.