Potato Filling - Easy

By LynnWelch

From Lori Hassinger

Ingredients

• 3 cups mashed potatoes
• 2 slices cubed bread (or croutons)
• 2 eggs
• 1 sweet onion (or dry minced)
• Milk
• Salt and pepper to taste

Preparation

Step 1

Saute onions in butter
Add to mashed potatoes
Add bread, eggs and enough milk to make the mixture a thick soup consistency
Bake at 400 degrees for 30 minutes or until golden brown