Parmesan Fried Chicken Drumettes

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Ingredients

  • Marinade:
  • 1 kg Chicken wings, without tips (Drumettes)
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • 2 tsp Salt
  • Pepper
  • 1/2 cup Milk
  • Flour mixture:
  • 135 g All purpose flour
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • Salt and pepper
  • Oil for frying

Preparation

Step 1

Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours.
Pour the milk into the bowl before frying.
Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate.
Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown.
Drain the chicken pieces on paper towel, serve hot.

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