Spinach Dip

By Wollygator

Ingredients

• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 container (16 oz.) sour cream
• 1 cup mayonnaise
• 1 package dry vegetable soup mix
• 1 can (8 oz.) water chestnuts, drained and chopped (optional)
• 3 green onions, chopped (optional)

Preparation

Step 1

In medium bowl combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers.

Yogurt Spinach Dip – substitute 1 container (16 oz.) plain lowfat yogurt for sour cream.

Spinach and Cheese Dip – Stir in 2 cups (8 oz.) shredded swiss cheese with spinach.