Spicy Spinach Enchilada Dip

By Texaschef11

Ingredients

• # 1 can refried beans with jalapenos
• # 4 oz softened cream cheese
• # 1/2 cup Mexican blend shredded cheese
• # 2 tbsp hot sauce
• # 1 tsp cumin
• # 1 tbsp chili powder
• # 1/3 cup green chili enchilada sauce
• # 1 box thawed chopped spinach
• # 4 oz sour cream
• # 3/4 cup red enchilada sauce
• # 1 cup Mexican blend shredded cheese

Preparation

Step 1

Preheat oven to 425 degrees. Combine first 8 ingredients in medium sized bowl. Stir until well blended. Spread into a shallow dish like a glass pie plate or similar dish. Cover with a layer of sour cream, followed by enchilada sauce and finish with a layer of cheese. Cook for approximately 20 minutes or until cheese is melted and bubbly. Serve with chips.