Peach Cake

By kannenk

Ingredients

• Layer an 8x8 pan with sliced peaches
• 3/4 c. brown sugar over peaches
• Beat 1 egg; add 1 c. flour, 1 c. sugar, and 1 T. baking powder, and vanilla
• Layer over sugar; press down
• Pour 1 stick melted butter over the top
• Bake 45 min. at 375.

Preparation

Step 1

Layer over sugar; press down
Pour 1 stick melted butter over the top
Bake 45 min. at 375.