- 10
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Ingredients
- 8 large baking potatoes
- 6 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 cups milk
- 12 ounces process cheese (eg. Velveeta), cubed
- 1/3 cup crumbled cooked bacon
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced green onions
Preparation
Step 1
1.Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly.
2.In a saucepan, melt the butter. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from heat; set aside.
3.Cut the potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. x 2-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 350 degrees F for 15 minutes or until cheese is melted.
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