4/5
(1 Votes)
Ingredients
- 1 pound boneless skinless chicken breasts halves, cubed
- 1 can (14 1/2 ounce) chicken broth
- 2 cups rotini pasta, uncooked
- 1 package (10 ounces) frozen broccoli flowerets, thawed
- 1 package (8 ounces) Kraft Classic Melts Cheese Blend
Preparation
Step 1
1. Cook chicken in skillet sprayed with no stick cooking spray until cooked through
2. Add broth to skillet; bring to boil
3. Stir in pasta, top with broccoli; return to boil. Cover and simmer 10-12 minutes or until pasta is tender, stirring once halfway through cooking
4. Stir in cheese. Cook and stir on low heat until cheese is melted. Let stand 5 minutes for sauce to thicken
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