4/5
(1 Votes)
Ingredients
- 3 tbs butter, melted
- 4 medium bananas, sliced
- 1/2 cup brown sugar, firmly packed
- 1/2 cup maple syrup
Preparation
Step 1
Melt the butter in a large non stick skillet over medium high heat.
Add the bananas, brown sugar, and syrup.
Cook 5 minutes or until sugar melts.
Serve over ice cream
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