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Ingredients
- 5 medium tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
- 1 package (6 oz.) crumbled feta cheese
- 1 can (2 1/4 oz.) sliced ripe olives, drained
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp dried oregano
Preparation
Step 1
On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a jar with a tight-fitting lid, combine the oil, vinegar and oregano; shake well. Drizzle over salad. Serve with a slotted spoon.
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