Tomato Feta Salad

By Megameg

Ingredients

• 5 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 package (6 oz.) crumbled feta cheese
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp dried oregano

Preparation

Step 1

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a jar with a tight-fitting lid, combine the oil, vinegar and oregano; shake well. Drizzle over salad. Serve with a slotted spoon.