Sweet Corn, Tomato and cucumber salad

By Meisje

Salad

Ingredients

• 6 large ears of fresh corn
• 2 large ripe tomatoes, seeded and chopped into 1/2"
• slices
• 1 medium cucumber, chopped into 1/2" cubes
• 1 small onion, finely chopped
• 1/3 C fresh parsley, finely chopped
• 1/3 C fresh cilantro, finely chopped
• f2 Tbl. fresh lemon or lime juice
• salt and pepper to taste
• Italian dressing

Preparation

Step 1

Microwave corn until done. Drain and cool. Cut each ear in half and remove kernels. This should produce about 3 cups. Combine corn kernels, tomatoes, cucumber, onion, parsley and cilantro in a large bowl. Add lemon juice and toss. Toss with 2 Tbl. Italian dressing. Season with salt and pepper. Cover and refrigerate until ready to eat.